It is actually fairly substantiated that sauerbraten used to be made with horse meat. We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA). Sauerbraten is most often made with beef, although you could also make it with a lamb roast, pork, or even venison. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. venison chuck roast 12 peppercorns 6 whole cloves 1 1/2 cup red wine vinegar 2 tbsp. I find it best used with the separate big round muscle in the deers back quarter which can be quite lean and on. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. Try out this mouthwatering venison recipe. Some bacon and cheese for that salty and savory bite 3. Flavourful German Venison Goulash (Hirschgulasch). BBQ Venison Burger Since Venison is less juicy than beef, it could use a bit of an uplift through the usage of a barbecue sauce to enhance its flavors and make it a bit juicy. This information is for educational purposes only. Authentic German Rheinischer Sauerbraten Recipe Frankfurter Sausages (The Original German Hot Dog). Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Slice sauerbraten and return to crockpot. Simmer on high uncovered for 20 minutes, until thickened. Remove beef and add gingersnaps to sauce. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Sear beef on both sides in oil over medium high heat. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds.
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